Cajun Café on the Bayou -- Louisiana Cuisine and Fine Craft Ale -- Est. 1996

Our Menu's History

Cajun Café on the Bayou was established in 1996 by Rebecca’s father, Joe Thibodaux of Thibodaux, Louisiana. When Joe started this restaurant, he hand-selected his favorite recipes from friends and family in the Thibodaux area.  Many family arguments ensued over Joe’s choices, but Joe won out and most of his personal collection of favorite recipes are still served at Cajun Café on the Bayou to this day.

When Paul and Rebecca purchased the restaurant in 2003, Paul stocked it with Fine Craft Ale and Cajun Cafe on the Bayou now has a beer selection to satisfy most tastes.

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Live Crawfish

 Live Boiled Crawfish are now in season.   Crawfish are a dine-in only special and available while they last!