Cajun Café on the Bayou

Serving freshly prepared, authentic Louisiana Cuisine & Fine Craft Ale, right on the bayou!  Since 1996!

8101 Park Blvd, Pinellas Park FL  33781



Our Food Our Beer Festivals Our Location

Cajun Cafe on the Bayou - Louisiana Cuisine

We are proud to serve freshly cooked, authentic Cajun and Louisiana Cuisine, made from scratch!  Our menu also offers over 75 craft ales in bottles and our 15 taps feature all Florida-brewed craft beers.

Our 9th Annual Fall Craft Ale Fest is scheduled for Nov 1, 2014, from 2-6pm.  This event has a history of selling out, so get your tickets early at ETIX.COM!

We are located between Belcher and Starkey Roads on Park Blvd., in Pinellas Park, FL, right next door to the Wagon Wheel Flea Market, and as you can see from the picture above, we're set back from the road.

Welcome to Cajun Cafe on the Bayou!

We are not your typical Cajun restaurant.  We are as well-known for our location on Cross Bayou and our large selection of fine craft ales, as we are for our authentic Louisiana Cuisine.  We do our best to keep our dining areas a pleasant and relaxing respite away from the hustle and bustle of today's modern world.  We have no televisions, no loud music, and we ask our guests to kindly use their cell phones outside and away from dining areas.  We are non-smoking, both inside and out.  Our focus is on good food, good beer, pleasant dinner conversation and clean air!


Credit Cards -- We accept Visa, MasterCard, AMEX & Discover

We serve Lunch and Dinner.  Attire is casual.  We take reservations for parties of 5 or more.  Walk-Ins Welcome. 

Hours of Operation:  Wednesday - Sunday, 11:30 a.m. - 9:00 p.m.  Closed Monday and Tuesday.  (Hours are seasonal and subject to change.)

Phone: (727) 546-6732 or toll-free (888) 254-2446

Email:  cajuncafeonthebayou@tampabay.rr.com


About Our Owner, Paul Unwin

Paul is from Thornbury, near Bristol, in England.  He moved to Florida in 2003 and purchased Cajun Café on the Bayou from his father-in-law, Joe Thibodaux, that same year. 

Paul became a US citizen in Sep of 2009.   

Paul has travelled to Louisiana many times and has even visited the bayous with one of our first crawfish vendors.  He also travels to Breaux Bridge, Louisiana and maintains a friendship with Floyd Poche of Poche’s Market, Restaurant and Smokehouse, our sausage and Cajun meat vendor. 

Paul regularly travels around the US, getting acquainted with breweries and brewers.




Contact us to find out more about our Cajun restaurant.  

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