Logo, Cajun Cafe on the Bayou - Louisiana Cuisine

(888) 254-2446
8101 Park Boulevard
  Pinellas Park, FL 33781

 Cajun Cafe on the Bayou


Proudly Serving Authentic Cajun Cuisine since 1996!

Our Food 

Sunset at Cajun Cafe on the Bayou - Louisiana Cuisine

Our Food

We serve freshly prepared, authentic Louisiana Cuisine & Fine Craft Ale, right on the bayou!


Our events include a Fall Craft Ale Fest, a Spring Craft Ale Fest, a Sour, Berliner Weisse, & Lambic Festival, and a Mardi Gras Celebration.


We are between Belcher and Starkey Roads on Park Blvd., in Pinellas Park, FL, right next door to the Wagon Wheel Flea Market.  We are set back from the road.

Welcome!  Bienvenue!


Cajun Café on the Bayou is not your typical Cajun restaurant.  We are as well-known for our location on Cross Bayou and our large selection of fine craft ales, as we are for our authentic Louisiana Cuisine.  We’re also known for our Beer Festivals and we have an annual Mardi Gras Celebration.  We are proud to serve freshly cooked, authentic Cajun and Louisiana Cuisine, made from scratch!  Our menu offers over 75 craft ales in bottles and our 15 taps feature all Florida-brewed craft beers.

We offer indoor, outdoor, and waterside dining in a charming old shack on Cross Bayou. We are non-smoking, both inside and out. We try out best to keep our dining areas a pleasant and relaxing respite away from the hustle and bustle of today's modern world. We have no televisions, no loud music, and we ask our guests to kindly use their cell phones outside and away from dining areas.

Credit Cards -- We accept Visa, MasterCard, AMEX & Discover

We serve Lunch and Dinner.  Attire is casual.  We take reservations for parties of 5 or more.  Walk-Ins Welcome. 


Hours of Operation:  Wednesday - Friday, 11:30 a.m. - 9:00 p.m.

Phone: (888) 254-2446 or (727) 546-6732

Email:  cajuncafeonthebayou@tampabay.rr.com


About Our Owner, Paul Unwin

Paul is from Thornbury, near Bristol, in England.  He moved to Florida in 2003 and purchased Cajun Café on the Bayou from his father-in-law, Joe Thibodaux, that same year.  Paul became a US citizen in Sep of 2009.   Paul has travelled to Louisiana many times and has even visited the bayous with one of our first crawfish vendors.  He has also travelled to Breaux Bridge, Louisiana and maintains a friendship with Floyd Poche of Poche’s Market, Restaurant and Smokehouse, our sausage and Cajun meat vendor.  Paul regularly travels around the US, getting acquainted with breweries and brewers.

Contact us to find out more about our Cajun restaurant.  

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